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Tuesday, May 14, 2013

Lemon Curd

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I am in love with this lemon curd. Super lemony (obviously), perfectly creamy, silky, and smooth. It has great body and texture, is ligh...
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Sunday, May 12, 2013

Savory Sunday: Roasted Eggplant & Herb Salad Sandwiches

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First off - happy, happy Mother's Day to all the mamas out there! We love you! Love really big, bright flavor? Then this amazing ve...
Thursday, May 9, 2013

Rosemary Focaccia

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There's something about focaccia that always draws me in - and I'm pretty sure it's the toppings! Not to mention the wonderf...
2 comments:
Tuesday, May 7, 2013

Croissants

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Ahhhhhh croissants. Those delightfully buttery, flaky, golden brown pastries that when done right, are pure bliss. They should be ligh...
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Sunday, May 5, 2013

Savory Sunday: Crab Salad on Croissants

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Recently, I was invited to join the Sandwich Club at work - a group of 10 foodie sandwich enthusiasts, who get together every Monday t...
2 comments:
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Kristen
A software engineer by day, baker by night. Dreaming of the day when I'll open a bakery of my very own :) Questions? Email me @ kristen@queenbeecakery.com
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