
It was a red velvet cake with buttercream frosting and fondant logo. And it went *fast* at work. All I had to do was stand in the hallway with the remaining 6 slices of cake after my team had some, and all of a sudden it was gone!
Oh and by the way ... the performance and style logos are next!
I really do need to find some smaller cutting implements. My gum paste tools aren't quite sharp enough for the precision that this required ... so I opted for a small paring knife. A little bit scary. As soon as the holiday shopping madness calms down - I'm going to have to go in search of some new cutting implements!
Working from home today, waiting for the snow. I have a cake and cupcakes to make for a 1st birthday party this weekend; what better way to spend a snowy night than to make fondant duck cupcake toppers? :)
No comments:
Post a Comment