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Wednesday, April 1, 2009

Rose wedding cupcakes

I hosted another wedding cake tasting this past weekend - red velvet with cream cheese icing, chocolate with raspberry and chocolate ganache filling, and white velvet with strawberry buttercream filling - chocolate and white velvet were iced with Italian meringue buttercream. They were all decorated with fondant roses and other small flowers, and sugar pearls :)

A few pictures ...











I also made a special treat for my co-workers :) Chocolate cupcakes with chocolate ganache filling, iced with Italian meringue buttercream, with fondant flowers:





4 comments:

  1. Hey Kristen!
    Thanks for hosting me, my cousin and aunt this past weekend! Everything was delicious and I am so excited about Alison possibly doing a cupcake tower. I think it would be amazing! Thanks again.

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  2. Kristina -

    You are very welcome, and it was my pleasure! :) I'm so happy that you all enjoyed everything!

    Wishing you all the best,
    Kristen

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  3. amazing as always, babe! and, delicious, of course ;-)

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  4. We enjoyed it so much, I dedicated my most recent blog posting to the tasting! Took advantage of the pictures we took!

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