More bubbles and lace (I'm in love with my new lace molds!) for my friend Danielle's birthday party! Both tiers were chocolate cake; the top was filled with chocolate ganache and cappuccino cream filling, and the bottom filled with chocolate ganache and raspberry preserves.
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| The gorgeous birthday girl with our friend Mike - and cake! |
Danielle - HAPPY BIRTHDAY!! Hoping that the year ahead is the best ever! xo
So elegant! xx
ReplyDeleteThank you so much spontaneous-euphoria!! :)
ReplyDeleteWow! Your flowers look so real!
ReplyDeleteThe cake is amazing & so is the flower...ALL your flowers are amazing... Do you have a tutorial by any chance on how to make this particular one??
ReplyDeleteThe lace molds are a dorable... is that a sugar flower? I hope you'll update the tutorial on those cupcake flowers.. I want to learn..
ReplyDeleteChristine, Cupcations, and elle marie - thank you!!! :) I don't have a tutorial at the moment for this flower, but I'll definitely try to do one soon. And don't worry elle marie - I haven't forgotten about your other flower tutorial request! ;)
ReplyDeleteKristen, I love it!!!! So wish I could have been there to Celebrate too. Keep up the amazing work. xoxo
ReplyDeleteAww thank you Jenni!!! Even if you weren't there physically - you were certainly there in spirit :) Miss you! xoxoox
ReplyDeleteWhat a gorgeous cake! I just discovered your blog and am having a great time catching up :) I'm your newest follower!
ReplyDeleteWelcome Rachel, and thank you so much for your sweet compliments!! :)
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