My friends Brendan and Ilona recently tied the knot, and I was absolutely honored to make their wedding cake! There were three different flavors offered: chocolate filled with chocolate ganache and fresh raspberries, carrot filled with cream cheese icing, and white cake filled with vanilla bean creme and fresh strawberries. The cake was enrobed in white fondant, and embellished with cranberry ribbon and coordinating gumpaste flowers.
Congratulations to you both, and wishing you a long life of happiness, love, and health!
Gosh tat is seriously good. The icing is SO flat!It's completely perfect. I bet it tasted yu-um too.
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Beautiful!
ReplyDeleteLove your signature gumpaste flowers. So simple and elegant.
ReplyDeleteSo pretty! And I meant to tell you how ridiculously delicious the red velvet cake pops were at Butch's party last week. I think it's the best I've ever had!
ReplyDeleteBeautiful Cake!! Question: how do you get your cakes that aren't pound cake to hold up underneath the fondant??
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