Wow, it's been a long time since I've posted! Sorry y'all! I'm going to do my best to keep the sweets coming with a bit more frequency :) I have some cakes to share from the past year; I'll be posting those soon!
Catherine, one of my dearest friends from college, married the love of her life, Karl, yesterday! The ceremony was held at the gorgeous Pemaquid Point Lighthouse in Pemaquid, ME, followed by an amazing reception at their house. Great fun was had by all!
I was thrilled to be able to make Cat and Karl's wedding cake! All three tiers were chocolate cake, filled with chocolate ganache and fresh raspberries. The cake was enrobed with ivory fondant, and decorated with cascading gum paste hydrangeas. I had a lot of fun creating this beauty, and particularly enjoyed making the hydrangeas.
Best wishes to Cat and Karl - I know that you'll have a life filled with happiness!
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3 comments:
Congratulations! It's a nice wedding place and the wedding cake is so nice with blue flowers design.
Gorgeous!
Hi Kristen, glad to see that you're baking and blogging again. Missed ya! xoxo
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