First off - happy, happy Mother's Day to all the mamas out there! We love you!
Love really big, bright flavor? Then this amazing veggie-loaded sandwich is for you!
Salty feta and oil-cured olives are balanced perfectly by a bright, fresh herb salad and vinegary pickled beets and capers. Roasted eggplant adds some heartiness, and a smear of garlic mayo gives this sandwich an extra burst of flavor that really sets it apart. To really bring this sandwich to the next level, make your own focaccia bread. Keep the focaccia toppings simple - I opted for sea salt and fresh rosemary - no need to compete with the full-flavored fillings.
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