A romantic little cake for Valentine's Day, adorned with a red gumpaste anemone flower. Sorry for the shadows in the first picture, but I just had to show off my new Fenton hobnail stand (I am totally obsessed with it!!)
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6 comments:
As many times as i see amazing work from you, you never fail to amaze me. I couldn't be more proud and impressed. :-)
You do beautiful work Kristen! I missed your blog (found by way of Stacey Sheehan's blog - her "step-aunt").
I have always wondered if you've thought of trying out for one of the Food Network or Cooking channel's shows? If not...you should!!
Kim, New Bedford MA
Hi Kim! Thank you SO much! :) I really missed blogging too; I am back for sure and have tons to share! I have definitely thought about doing a competition once or twice (maybe more than that!) - just might be in my future.
Dev - I <3 you. You are the best :)
OMG I think I want this for my wedding cake! I second what Kim said, try out for some shows or competitions! You are amazing!
Ooooo Jenni, just wait until you see the cake I'm making for this weekend :) I think you will love it!! Hmmm maybe I should make entering a competition a goal for this year (or early next year) ... hmmmmmmm
Cake is gorgeous! ...
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