My cousin Scott married Laurie last night in a beautiful ceremony at The Greenhouse, in Plymouth NH. The party continued afterward at a super cute inn just down the road.
And now for the sweets (and there were a lot of them last night!). Guests brought home chocolate cake pop flavors...
...and ate lots of cupcakes for dessert! We offered four types of cupcakes - white velvet filled with lemon curd and blueberries, white velvet filled with strawberries & cream (both topped with vanilla buttercream), chocolate filled with a ganache filled raspberry and topped with chocolate buttercream, and chocolate stout cake filled with whiskey ganache and topped with Bailey's buttercream. The cutting cake was white velvet filled with strawberries and cream, and was embellished with modern purple flowers. Sorry that these pictures aren't the most fabulous - I'll have some better ones up soon!
Laurie and Scott cutting their cake - I'm going to say that Laurie was giving the cake a "thumbs up" in the second picture!
Immediately after the cake was cut, the crowd descended upon the cupcakes. Everyone LOVED them - this is a huge reason that caking makes me so darn happy!
And me at the end of the night - looking a little tired, but super happy!
Congratulations you two lovebirds! We were so happy to be there to celebrate this momentous occasion in your lives!