View from the top:
Side view:
Another top view:
Green, up close:
Golf bag, up close:
Golf, in cake form
I made this cake this week for a 60th birthday celebration, inspired by Cakespace. Banana cake with caramelized banana filling and caramel Swiss meringue buttercream, covered in fondant. All of the decorations are made out of fondant. I really enjoyed working with all of the simple components and small details - from the golf bag to the tees and golf balls :)
View from the top:
Side view:
Another top view:
Green, up close:
Golf bag, up close:
View from the top:
Side view:
Another top view:
Green, up close:
Golf bag, up close:
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8 comments:
So cool! The golf bag looks really great.
Thank you!!! :)
unreal, as always, babe! and for those who are wondering, the banana cake is indeed quite delicious, based on the tiny sample i had when it was fresh out of the oven.
keep up the good work, hun!
hey kristen! i just checked out your blog (linked from facebook) and OMG all these cakes and cupcakes look DELISH!!!! so you're running your own cake business now?? so cool! could you get in touch with me over email -- s th a da ni at gma il dot co m? i'd love to write about you and your new undertaking in the next wellesley mag class notes! hope all's well. xo, sim
Thanks so much Sim! Great to hear from you :) I'll definitely be emailing you!
Kristen - how can I order a cake from you?
Thanks!
Ramona
Ramona -
Send me an email at cakesbykr@gmail.com, and we can talk!
Best,
Kristen
I am going to bookmark this - my hubby and father in law would love it! Perhaps I could attempt it for fathers day!
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