Golf, in cake form

I made this cake this week for a 60th birthday celebration, inspired by Cakespace. Banana cake with caramelized banana filling and caramel Swiss meringue buttercream, covered in fondant. All of the decorations are made out of fondant. I really enjoyed working with all of the simple components and small details - from the golf bag to the tees and golf balls :)

View from the top:

Side view:

Another top view:

Green, up close:

Golf bag, up close:


Cake Fixation said...

So cool! The golf bag looks really great.

Kristen said...

Thank you!!! :)

Devin said...

unreal, as always, babe! and for those who are wondering, the banana cake is indeed quite delicious, based on the tiny sample i had when it was fresh out of the oven.

keep up the good work, hun!

~*sim*~ said...

hey kristen! i just checked out your blog (linked from facebook) and OMG all these cakes and cupcakes look DELISH!!!! so you're running your own cake business now?? so cool! could you get in touch with me over email -- s th a da ni at gma il dot co m? i'd love to write about you and your new undertaking in the next wellesley mag class notes! hope all's well. xo, sim

Kristen said...

Thanks so much Sim! Great to hear from you :) I'll definitely be emailing you!

Mona said...

Kristen - how can I order a cake from you?


Kristen said...

Ramona -

Send me an email at, and we can talk!


Creative Classroom Core said...

I am going to bookmark this - my hubby and father in law would love it! Perhaps I could attempt it for fathers day!